Pre Heating Of Ovens
Is it really that important to keep food that we cook or heat out of the oven until the full desired temperature is reached? I get that the cooking time couldn’t be started during pre heating, but does it really make any difference if food is in the oven during preheating? I can certainly believe that there are certain dishes for which a rapid onset of cooking at the desired temperature would be important, but wouldn’t these be the exceptions? Does waiting to put something in the oven even matter at all for a typical dish being cooked or heated? It would just require a little adjustment in the cooking time I would think.
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